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Cut downward just underneath the rind where fruit starts, and go down following the fruits. Turning as the pineapple turns, so that you are simply just separating the fruit from the rind. Desire to is for the fruit to remain in one piece and the rind to also remain in one piece.
I often decrease one side or more of the other to which I encircle the full section, this way I get one piece. Repeat this for each of the 5 sections, keeping the fruits directly on the rind as it is cut by you. Simply separate the rind from the fruit, but do not remove it. The rind will now provide as a display for the fruits and keeping it on the rind will keep the shape and looking good.
Cutting into the bite sized pieces is done pretty simply with one slice down the center of the portion of fruits along the toned section that was shaped through the removal of the primary. Cut down the fruit, however, not through the rind. Now change the pineapple so you are reducing in the contrary path from that trim to form the bite sized items. Cut these sideways cuts 4 times down each section – totaling 10 bits of pineapple per section once this slicing is performed.